Three McGill experts, leaders in COVID-19 public health and research efforts, share their views on where we stand and what lies ahead in terms of the pandemic, nationally and globally
Armed with a degree in biochemistry, this chef and award-winning food author is on a mission to educate people against pseudoscience and...
Work will tell us how loneliness interacts with brain structure and function in normal aging and pre-symptomatic Alzheimer’s disease
October 19 lecture is part of the 2020 Trottier Public Science Symposium under the theme "In whom do we trust?"
The campaign kicks off on Oct. 13, and the McGill community is expected to show its true colours of generosity, empathy and solidarity even as COVID-19 upends...
This marks the 16th consecutive year that Maclean's has rated McGill No.1, or tied for first, in the country
The Government of Quebec has announced new restrictions for universities in a red alert zone. These restrictions go into effect on Thursday, October 8 and will last...
