"Pending further notice, staff are to continue working remotely from home and are not authorized to come to campus," Fabrice Labeau tells McGill community
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Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert
Laurent Duvernay-Tardif puts his McGill medical degree to good use by volunteering in long-term care facility during COVID-19 pandemic
"As necessary as the limitations are right now, we have to make sure that we are vigilant enough to take our liberties back when we cease to represent risks to one another."
"As soon as we have that information, we have a scientific basis for relaxing some of the physical distancing and social isolation interventions that have been restricting economic activity"
McGill experts to play key roles in pan-Canadian task force to gauge SARS-CoV-2 immunity