Oct. 16: How Do We Feed The World? Thoughts and Strategies on the Looming Food Crisis

Distinguished panelists will discuss how innovation can be used to significantly boost food production, particularly in the developing world.

4403-FOOD-CONF-STOCKDistinguished panelists will discuss how innovation can be used to significantly boost food production, particularly in the developing world. Moderated by Prof. David Harpp, with special guest Mr. Jean de Grandpré, the panel includes Jay Bradshaw, President, Syngenta Canada; Mark Lynas, renowned author and advisor on climate change; and Morven McLean, BSc(Agr)’85, Director, Center for Environmental Risk Assessment, ILSI Research Foundation.

Wednesday Oct. 16, 5:30 p.m., Moyse Hall, a reception will follow.

For information and to register, click here.