A print edition of the McGill Reporter, one of four that will be published this school year, will be on newsstands across both McGill campuses this Friday, August 31. Read about new initiatives in McGill Residences, an update on Campaign McGill, an overview of the University’s finances, and much more.
It’s nice to break world records but was the entire salad eaten or was the food wasted?
Thank you for writing.
If you read the article you will see that no food was wasted and most was given to local missions, shelters and other charities.
http://publications.mcgill.ca/reporter/2012/08/salad-days-at-mcgill/
“But what made the record even sweeter was, at day’s end, more than 60 per cent of the salad would be donated to a number of the city’s charities including Moisson Montréal, the Old Brewery Mission, Dans la Rue, Welcome Hall Mission and Meals on Wheels. In addition, about 300 portions of the salad will be sold in McGill cafeterias, the proceeds of which will be donated to Centraide.”