Local Food Day cheese

From Feb. 9–12, in our five residential dining halls, enjoy savoury meals prepared with an amazing selection of local cheeses.

LocalFoodDayCheese_slideshowBack by popular demand: Local Food Day cheese! From Feb. 9–12, in our five residential dining halls, enjoy savoury meals prepared with an amazing selection of local cheeses. Choose from fan favourites like Chef Oliver’s Oka cream cheese scones, creamy leek and potato soup with Quebec Britannia Cheddar, and chocolate Brie tarts. Visit the Facebook page for daily menu updates.