Congratulations, McGill, you’ve survived a long and frosty winter. Reward yourself with a deliciously sweet meal from select dining halls and retail locations. Local Food Day is back in town until April 15, and this time it’s all about maple syrup. This Cabane à Sucre edition features favourites like French toast, grilled salmon and Voltigeur chicken – all glazed with delicious, local maple syrup. Visit the Facebook page for specific dates, locations and menus.